CHARDONNAY BIO

Aromatic wine which is characterized by its lightness and freshness. Peach, pear, pineapple and white flower aromas. Served for the cocktail or with seafood, you will thoroughly enjoy it. To be served cooled but not freezing (10 to 12°C). Can be stored to get older (3-4 years).
Alc.13%.

VIOGNIER BARRIQUES

Sublimate white wine in the subtle aromas of white flowers and grilled notes. A dandruff fermentation then a breeding in barrels gives it all its softness. To drink with fishe or meat. Serve it freshly but not ice-cold (10 – 12 °) Can be allowed Age (3 in 4 years). 13 % alc.could be served cold but not freezing (10 to 12°C). Can be stored to get older (3-4 years).

LAURENTIN BLANC BIO

This white Côtes du Rhône made from a blend of Roussanne and Viognier is dry and leaked . A skin fermentation and maturing at low temperatures allows it to retain its freshness. To drink with fish and shellfish. Keeps well : 5 to 7 years

3%

Viognier BIO

Sublime white wine with subtle aromas of exotic fruits and flowers. Skin-contact fermentation followed by a maturation under low temperature give it all its freshness and . To be served with fish, creamy cheeses and chocolate desserts. To be served cold but not freezing (10 to 12°C). Can be stored to get older (3-4 years). Alc. 13%.

Tweet Night Blanc

Ce nectar de Viognier est unique en son genre.
Fruité et floral, il surprend par sa fraîcheur et son onctuosité.
Agréable en apéritif, il ravira les papilles des amateurs
de foies gras et de desserts fruités.
A boire jeune et frais entre 8 et 10°.
Contenance en alcool : 10 %.